Saturday, 2 December 2017

Saturday, 2 December 2017

Left to right: Elder Wallace, Sister Wallace, Elder DeKock,
Elder Walker, and Elder Aguiar.  In the background is the buffet.
Nothing like Sizzler.  It serves 4 different meats, veggies,
Yorkshire Pudding, and gravy and nothing else.
You can have meat any or all the meat first time through
after that you can only have the veggies.
We slept late!!!  Started the day with breakfast, cleaned the flat and did some deep cleaning and laundry.  It gives me such a good feeling to have things clean.  We worked at the mission office for a few hours.  I was so happy to work undisturbed and get caught up on some work. Monday will be so pleasant now that I read and answered emails and filed.  We left at 2 pm to meet with the three AP's in Crawley.  We took the Elders out to lunch at Toby Carvery buffet.  We were going to take them out next Thursday but Elder DeKock is being transferred on Tuesday.  We had such a nice time with Elder DeKock from South Africa, Elder Walker from Washington, and Elder Aguiar from Canada.  They are such wonderful and dedicated Elders full of enthusiasm and drive.  We stopped at Tesco for a few groceries.  They had some employees asking for food for the homeless.  We did bought some canned goods and donated them.   I came home with a chill and an upset stomach and laid down.  Elder Wallace turned on a Christmas special and we both woke up to the ringing of my phone.  Our granddaughter, Maisie called us and we got such a nice visit.  We got to talk to most of the Green family.  We called Roman and got to talk to him before a friend came to play.  Spent a few minutes with Nanette while Jeff was golfing-no surprise!  We talked to Emily yesterday a couple of times.  Now it was time to go to bed and we were wide awake.  Sleep came after a long time. 

Day 2 - We are taking the challenge of "Light the World"
in 25 ways in 25 days.  I took this pictures from our tree.
Loved the picture!



Comments

  1. Isn't it funny that a lot of our pictures center around food and eating out? You guys have always been very generous of your time and talents. Bon appétit!

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